Well, a couple weeks back the DFAC (Dining FACility) was serving chic hen fingers. I overcame my laziness that day and haven't looked back. The bread here is wonderful. I've had everything from a standard braided roll to spicy bread (with red pepper cooked in) to a German Laugenbroetchen, which is essentially a pretzel baked into a roll form. Yummy!
I don't have a roll at every meal, but at least I know now that it's always a solid backup when the main line is serving grizzle disguised as pork.
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